The North Pole Cocktail

The North Pole Recipe

Prep Time : 10 minutes
Total Time : 15 minutes
Servings : 4 drinks

Ingredients

•     4 ounces vodka
•     2 ounces Kahlúa or more to taste
•     4 tablespoons chocolate syrup
•     1 teaspoon vanilla extract
•     3 teaspoons molasses
•     1/8 teaspoon ginger
•     1/2 cup heavy cream or whole milk
•     whipped cream candy canes and gingerbread cookies, for serving (optional)

Directions:

1. In a cocktail shaker combine the vodka, Kahlúa, chocolate syrup, vanilla, molasses, and ginger. Shake until well combined. Add ice and shake again. Strain into 4 glasses. Top off each glass with heavy cream. Dollop with whipped cream and garnish as desired. DRINK!

Macaroni with Roasted Pepper Sauce and Goat Cheese

This tasty macaroni in colorful, homemade roasted pepper sauce and creamy goat cheese, makes a quick and healthy vegetarian dinner!

Macaroni with Roasted Pepper Sauce and Goat Cheese

Servings : 4 servings
Prep Time : 10 minutes
Cook Time : 20 minutes

Ingredients :

For the sauce

•     2 tbsp olive oil
•     1 small onion (chopped)
•     4 garlic cloves
•     1 cup chopped roasted peppers
•     1/2 cup white wine
•     1/4 tsp salt
•     1/4 tsp paprika
•     1/4 cup chopped fresh parsley 

Main ingredients

•     2 cup uncooked macaroni
•     1 cup goat cheese
•     1/4 cup thinly sliced roasted peppers
•     parsley and goat cheese to garnish

    Directions:

1. Bring a large pot of water to a boil.
2. Meanwhile, heat the olive oil over medium heat in a large, non-stick skillet. Add onion and cook for about 5 minutes, or until it starts to soften. Add bell peppers and garlic and then cook for another minute and add wine. Keep cooking the sauce for about 5 minutes, until the wine evaporates half way, and turn off the heat.
3. Boil the macaroni according to the package instructions.
4. Transfer the peppers in wine into the food processor and add parsley, salt and paprika. Process the sauce until smooth.
5. Drain the macaroni and stir in the sauce. Add the goat cheese and stir again.
6. Garnish with some fresh parsley and goat cheese.

See Full Recipe please visit : Macaroni with Roasted Pepper Sauce and Goat Cheese

Classic Pumpkin Roll

Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.

Classic Pumpkin Roll

Yield: 10 servings

Ingredients :

For the cake :

•     3-4 tablespoons powdered sugar
•     3/4 cup (115g) all-purpose flour
•     1/2 teaspoon baking powder
•     1/2 teaspoon baking soda
•     1/2 teaspoon ground cinnamon
•     1/2 teaspoon ground cloves
•     1/4 teaspoon salt
•     3 large eggs (room temperature)
•     1 cup (225g) granulated sugar
•     2/3 cup (175g) canned pumpkin

For the filling :

•     1 package (8oz/227g) cream cheese, softened
•     1 cup (125g) powdered sugar
•     6 tablespoons (84g) butter, softened
•     1 teaspoon vanilla extract
•     More powdered sugar for garnish, if desired 

See Full Recipe please visit : Classic Pumpkin Roll

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In case you aren’t familiar with my hot fudge pudding dessert, it may seem like a strange recipe. You spread the batter in the pan, sprinkle it with sugar, then pour hot water over the top. It seems crazy to just pour water on top of your cake, but trust me, it all works out. You don’t need to stir it together.

As it bakes, the water and sugars sink to the bottom to form a yummy sauce, and the cake rises to the top. It’s magical! And trust me, you are going to need to serve this with ice cream. So yummy!

Easy Pumpkin Cobbler

Ingredients : 

• 1 1/4 cups flour
• 2 tsp baking powder
• 1/4 tsp salt
• 3/4 cup sugar
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp ground cloves
• 1/4 tsp ginger
• 1 cup canned pumpkin
• 1/4 cup oil
• 1 tsp vanilla
• Topping:
• 1 cup brown sugar
• 1/2 tsp cinnamon
• 1/3 cup chopped pecans or walnuts
• 1 1/2 cups hot water

Read More : Pumpkin Cobbler

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Donut French Toast

Prep Time:5 minutes
Cook Time:15 minutes
Total Time:20 minutes

Ingredients:

• 2/3 cup half-and-half
• 2 large eggs
• 1 1/2 tablespoons honey
• 2 teaspoons vanilla extract
• 1 teaspoon cinnamon
• pinch of salt
• 1 tablespoon butter
• 8 stale donuts, sliced in half
• powdered sugar and maple syrup for serving

See Full Recipe please visit : Directions

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 Pork Chops with Pomegranate Glaze

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 Slice-and-Bake Pistachio Butter Cookies

These little cookies make a fine gift packaged in cellophane bags, or save them for a party. Serve the cookies nestled on plates or a cake stand and don’t be surprised if guests grab them by the fistful.

Layered Pumpkin Lasagna Dessert

Layers and layers of awesomeness. I made a Chocolate Lasagna a few months back. Everyone loved it, so why not make it with pumpkin. And, for Christmas I just might make a Chocolate Peppermint Lasagna.
It’s that time of year, pumpkin recipes are in full force. Get out those boots and sweaters, put the Steelers on the television and let Autumn begin.

Layered Pumpkin Lasagna Dessert

Ingredients :

Crust layer

•     1 1/2 cups flour
•     1/2 cup butter , softened
•     3/4 cup pecans , chopped

Cream cheese layer

•     8 ounce package cream cheese , softened
•     1 cup powdered sugar
•     1 cup Cool Whip , thawed

Pumpkin layer

•     2 1/2 cups milk
•     3 small packages white chocolate instant pudding
•     1 can Pumpkin pie filling
•     1 cup Cool Whip , thawed
•     1 teaspoon pumpkin pie spice

Whipped cream topping

•     1 cup Cool Whip thawed
•     1/2 cup pecans , chopped

See Full Recipe please visit :   Layered Pumpkin Lasagna Dessert

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Ingredients :

• 1 (10-inch) flour tortilla (burrito size)
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• 1/2 cup finely chopped fresh cilantro leaves
• (optional) 1/3 cup drained jarred pickled jalapeños, chopped
• 2 cups shredded sharp cheddar cheese
• Salt and pepper
• 2 large eggs
• 1 cup whole milk
• 1 cup all-purpose flour
• 1 teaspoon baking powder

See Full Recipe please visit  : Chicken and Cheese Quesadilla Pie

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