Classic Pumpkin Roll


Cinnamon and cloves add the spice to this pumpkin sheet cake, topped with cream cheese frosting and rolled into a festive log.

Classic Pumpkin Roll

Yield: 10 servings

Ingredients :

For the cake :

  •     3-4 tablespoons powdered sugar
  •     3/4 cup (115g) all-purpose flour
  •     1/2 teaspoon baking powder
  •     1/2 teaspoon baking soda
  •     1/2 teaspoon ground cinnamon
  •     1/2 teaspoon ground cloves
  •     1/4 teaspoon salt
  •     3 large eggs (room temperature)
  •     1 cup (225g) granulated sugar
  •     2/3 cup (175g) canned pumpkin
For the filling :
  •     1 package (8oz/227g) cream cheese, softened
  •     1 cup (125g) powdered sugar
  •     6 tablespoons (84g) butter, softened
  •     1 teaspoon vanilla extract
  •     More powdered sugar for garnish, if desired 
See Full Recipe please visit : Classic Pumpkin Roll

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